Writing
I have always loved writing - almost as much as I love baking. It led me to study English with Film at university and whilst there I wrote articles for college newspapers and The London Student paper. Whilst studying I worked for an advertising agency, often producing copy for movie releases. Without realising it I was learning how to write for different audiences.
I’m proud to have worked with some fantastic people, and am excited to continue developing as a writer. I’m always looking for another opportunity to write about food and baking so please get in touch if you want to work on something together.
Breaking Bread - How Baking Shaped Our World
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry.
DJ BBQ’s Backyard Baking
Awesome recipes for baking over live fire from the legendary DJ BBQ team.
DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?
Sandwich Magazine - The Chef’s Special Issue
Gordon Ramsay asked some of the most exciting names in food to tell him the sandwiches they make when they get a break in service — they’re the best sandwiches that money can’t buy; we profile the wonderful Philadelphia store Honeysuckle Provisions; award-winning baker David Wright goes deep into what actually makes a sandwich; we speak to private chef Olivia Tiedemann, who’s taking Instagram and TikTok by storm with her cooking videos (and incredible music taste) in one of her first-ever interviews.